Spinach Rolls

Ingredients:

• For Sheet:
• Maida/ Plain Flour: 1/2 cup
• Oil: 1 tsp
• Salt
• For Stuffing
• Oil: 1 tbsp
• Spinach: 1/2 cup
• Garlic: 1 tsp (chopped)
• Onion: 1 tbsp (chopped)
• Red Capsicum: 2 tbsp (chopped)
• Yellow Capsicum: 2 tbsp (chopped)
• Green Capsicum: 2 tbsp (chopped)
• Salt
• Black Pepper: to taste
• Mozrella cheese: 2 tbsp (grated)

Method:

1. For  sheet:
• Mix all the ingredients for sheet ( plain flour, oil and salt) and make a dough with a little water. Keep it aside for 10 mins.
• Make a ball of dough and roll it to make big chapati.
• Cut the edges of chapati with knife to give make it in rectangle shape.
• Boil water in pan. Put 1/2 tsp of oil in boiling water.
• Now put sheets in boiling water for 1 and 1/2 min.
• Drain excess water. Sheet is ready.
• Make all the sheets in the same way.
2. For Stuffing
• Heat a pan. Add 1 tbsp oil in it.
• Put garlic, onion, red capsicum, yellow capsicum, green capsicum, spincah, salt and blackpepper.
• Cook for 4-5 mins until all vegetables are done. Turn off the gas.
• Add mozrella cheese and mix well.
3. Now, take 1 sheet. put 1 tbsp of stuffing on it and roll it.
4. Spinach rolls are ready to serve.