Sunday, 16 September 2012

Besan wali Shimla Mirch (Capsicum with Gram Flour)

Its a Marwari style of making capsicum...


  • Capsicum/ Bell pepper: 3 (You can take different colours) 
  • Gram Flour/ Besan: 2-3 tbsp
  • Oil: 4 tbsp
  • Fennel pwd (Saunf pwd): 2 tsp
  • Coriander pwd: 2 tsp
  • Mango pwd/ Amchur: 1 tsp
  • Salt: to taste
  • Red chilli pwd: to taste
  • Turmeric pwd/ Haldi: 1 tsp
  • Asfoetida/ Hing: a pinch
  • Onion: 1 (chopped) (optional)
  1. Chop capsicum.
  2. Dry Mixture: Mix besan, coriander pwd, chilli pwd, haldi, salt.
  3. Now heat oil in pan.
  4. Add cumin seeds, hing. Let them splutter.
  5. Add onion. Cook for 2 mins.
  6. Add dry mixture and cook for 2-3 mins
  7. Add capsicum. Sprinkle some water if needed.
  8. Cover and cook on low flame till done. Keep stirring after every 2-3 mins.
  9. Add fennel pwd, amchur and mix well.
  10. Serve with chapati, parantha and curd or daal.

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