Besan wali Shimla Mirch (Capsicum with Gram Flour)

Its a Marwari style of making capsicum...

Ingredients:

• Capsicum/ Bell pepper: 3 (You can take different colours) 
• Gram Flour/ Besan: 2-3 tbsp
• Oil: 4 tbsp
• Fennel pwd (Saunf pwd): 2 tsp
• Coriander pwd: 2 tsp
• Mango pwd/ Amchur: 1 tsp
• Salt: to taste
• Red chilli pwd: to taste
• Turmeric pwd/ Haldi: 1 tsp
• Asfoetida/ Hing: a pinch
• Onion: 1 (chopped) (optional)

Method:

1. Chop capsicum.
2. Dry Mixture: Mix besan, coriander pwd, chilli pwd, haldi, salt.
3. Now heat oil in pan.
4. Add cumin seeds, hing. Let them splutter.
5. Add onion. Cook for 2 mins.
6. Add dry mixture and cook for 2-3 mins
7. Add capsicum. Sprinkle some water if needed.
8. Cover and cook on low flame till done. Keep stirring after every 2-3 mins.
9. Add fennel pwd, amchur and mix well.
10. Serve with chapati, parantha and curd or daal.