Kala Chana Tikki

Ingredients:

• Boiled Kala Chana:  1 cup 
• Grated carrot: 1
• Semolina: 2-3 tbsp
• Salt: to taste
• Red chilli pwed: to taste
• Green chilli: 1 (chopped)
• Oil: 2 -3 tbsp

Method:

1. Grind kala chana and carrot together.
2. Add  salt, red chilli pwd, green chilli, semolina and mix well.
3. Heat tawa/ non-stick pan.
4. Take a spoon of mixture on your hand. Make a round ball and put it on tawa.
5. Grease it lightly on top. When it turns golden brown. Flip it and cook till done.
6. Serve hot as :
• Chaat - sprinkle yogurt, garam masala, tamarind chutney, boiled chick peas and coriander leaves.