- Grind kala chana and carrot together.
- Add salt, red chilli pwd, green chilli, semolina and mix well.
- Heat tawa/ non-stick pan.
- Take a spoon of mixture on your hand. Make a round ball and put it on tawa.
- Grease it lightly on top. When it turns golden brown. Flip it and cook till done.
- Serve hot as :