Gajar ka parnatha/ Carrot Parantha

Ingredients:

• Carrots : 2-3 (grated)
• Wheat Flour/ Whole Meal Flour: 1 cup
• Fresh Methi Leaves: 1/4 cup
• Salt: to taste
• Red chilli pwd: to taste
• Garam masala: to taste
• Oil: 7-8 tbsp

Method:

1. Stuffing:
• Heat a non- stick pan. Add carrots, salt, red chilli pwd and garam masala. Saute for 2-3 mins till all moisture evaporates.
• Alteranatively, microwave grated carrots for 2 mins.
2. In a flat pan, add grated carrots (sauted / microwaved), methi leaves, wheat flour. (Add salt, red chilli pwd and garam masala, if not added in stuffing earlier). Mix well.
3. Knead dough with water. (Prepare dough by mixing just sufficient water(~ 1/2 cup). Knead well with hands till dough becomes soft)
4. Heat non-stick tawa/ flat pan.
5. Take little dough and make small ball. Dust with wheat flour.
6. Roll to make chapati on the rolling board. Put 1 tbsp of stuffing on the centre of chapati. Seal carefully on all sides(again to form a ball).
7. Roll it again with rolling pin (belan) to form parantha, dusting with flour to prevent it from sticking to board.
8. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds)
9. Flip again after a few seconds(when parantha turns slight brown).Now oil the top of parantha and flip it again.
10. Oil the other side also.Flip it and heat for another few seconds till done.   
11. Ready to serve with butter, curd or pickle.