Vegetable Pasta Bake

Ingredients:

• Pasta: 1 cup
• Onion: 2 (chopped)
• Paste sauce/ tomato puree: 4-5 tbsp
• Mushrooms: 7-10 pieces
• Capsicum: 1 (cut in thin long slices)
• Carrot: 1 (grated)  
• Salt: to taste
• Black Pepper: to taste
• Garlic paste: 1 tbsp
• Oregano: 1 tsp (optional)
• Tomato ketchup
• Olive oil: 1-2 tbsp
• Cheddar Cheese: 1/4 cup (grated)

Method:

1. Boil pasta in 2 cups water. Add little salt while boiling. Boil for 10-15 mins.
2. Drain water and keep boiled pasta aside.
3. Heat oil in pan. Add garlic paste and onions. Cook for 3-4 mins.
4. Add carrots, capsicum and mushrooms. Add salt and tomato puree/ pasta sauce.Cook for 10 mins till all vegetables are done. 
5. Preheat oven at 180 deg C.
6. In a greased baking dish, put a layer of pasta at bottom. Then a layer of vegetables and a layer of grated cheese. Again put a layer of pasta, then vegetables and grated cheese. Repeat till all the pasta, vegetables are done.
7. The final/ topmost layer should be of cheese. Spread little ketchup on top and sprinkle oregano.
8. Bake at 180 C for 15-20 mins.
9. Serve hot.