Mor Kuzhambu

I tasted this dish at Balaji Temple in prasadam. I really liked it. Quick and easy to make.

Serves: 4
Cooking time: 5 mins

Ingredients:

• Curd: 3 cups (or thick Buttermilk)
• Besan: 1 tbsp
• Ginger: a small piece (finely chopped/ grated)
• Green chilli: to taste
• Turmeric pwd: 1/4 tsp
• Sambar pwd: 1 tsp
• Salt: to taste
• Seasoning/ Tadka:
• Oil: 1 tsp
• Hing:  a pinch
• Fenugreek seeds: 1/4 tsp
• Rai/ Mustards seeds: 1 tsp
• Ajwain/ Carom seeds: 1/4 tsp 
• Curry leaves: a few
• Coriander leaves (for garnish)

Method:

1. Beat/ Whisk curd, turmeric pwd, salt and besan.
2. Heat oil in pan. Add hing, rai, fenugreek seeds, ajwain, green chilli, curry leaves, sambar pwd and ginger.
3. Saute for a min.
4. Add beaten curd. Take a boil. Cook for 5-7 mins on medium to high flame. Keep stirring in between.
5. Turn off the flame.
6. Garnish with chopped coriander leaves.
7. Serve hot with rice and aloo baingan.