Onion Chana Daal Chutney

Ingredients:

• Onions: 2-3 (chopped)
• Ginger: a small piece
• Curry Leaves: a few
• Green chilli: 1 (chopped)
• Chana daal: 2-3 tbsp
• Garlic: 2-3 cloves
• Salt
• Tomatoes: 2-3(chopped)
• Oil: 2 tsp

Method:

1. Heat 1 tsp oil in pan. Roast chana daal for 5-7 mins till it turns light brown.
2. Keep aside.
3. Heat remaining 1 tsp oil in pan.
4. Add garlic and green chilli. Cook for a few mins.
5. Add ginger, curry leaves, onion, salt and tomatoes. Cook for a few mins.
6. Add roasted daal. Mix well.
7. Turn off the flame. 
8. Let it cool.
9. Grind it with a very little water, if needed.
10. Chutney is ready to be served with dosa/ idli.