Low Fat Chocolate Brownie

Quantity: 15-16 brownies
Ingredients:

• Maida/ All purpose Plain Flour: 3/8 cup
• Sugar: 1/4 cup
• Cocoa pwd: 1/4 cup
• Drinking chocolate : 1 tbsp 
• Eno: 1 tsp  (Or baking soda: 1/4 tsp + Baking pwd: 1/4 tsp)
• Chopped Nuts
• Choco chips: 1/4 cup
• Fat free Yogurt: 1/2 cup (If yogurt is too sour, add more sugar)
• water: 1/4 cup

Method:

1. Preheat oven at 180C for 15 mins.
2. Grease baking tray lightly so that Aluminium foil doesnt stick with the baking tray.
3. Line baking tray with aluminum foil (even at the edges)
4. Now in a bowl, add plain flour, eno, cocoa pwd, drinking chocolate, sugar and chopped nuts. Mix well.
5. Add yogurt. Mix well.
6. Slowly add water and keep stirring until you get batter like a cake batter.Pour the mixture in the baking tray. Spread choco chips over it.
7. Bake for 12-15 mins. (Put knife in the centre of the cake, if it comes out clean- its ready else bake for some more time)
8. Let it cool for 1-2 hours.
9. Cut in the squares and serve.

PS:

Eno gives better result than baking soda. Make sure you bake your brownies a minute (max) after adding Eno to the batter for a fluffier and softer result.