Plain Chocolate Cake

Serves: 10-12 cake slices
Ingredients:

• Plain Flour: 112.5g (1 cup)
• Superfine Sugar/ Caster sugar: 175g (3/4 cup)
• Cocoa pwd: 2-3 tbsp
• Baking pwd: 3/4 tsp
• Baking soda: 3/4 tsp
• Free-range eggs: 1
• Milk: 125 ml
• Vegetable oil: 62 ml
• Vanilla Extract: 2 tsp
• Boiling water: 125 ml
• Plain chocolate (grated)

Method:

1. Preheat oven to 180deg C/ 350 F. Grease cake tin with oil.
2. Break egg and whisk in a bowl.
3. Put all ingredients (except water) in bowl. Mix well until smooth. Add boiling water slowly and mix again.
4. Pour the mixture in cake tin. Sprinkle some grated chocolate on the top.
5. Bake in oven for 25-35 mins.
6. Let it cool.
7. Ready to serve.