Saturday, 27 December 2014

Trifle pudding


Ingredients:
  • Sponge cake (Cut in small pieces) ( or You can use choc swiss rolls- cut them in small pieces)
  • Custard (Ready to use or prepared at home) (500 ml)
  • Fruit juice- 1/2 cup
  • Thick Cream + Sugar
  • Chopped almonds, sweetened cherries, grated chocolate
  • Mixed berries sauce - see recipe below OR Tinned seasonal fruits 

Method 1 ( using mixed berries sauce):
  1. In a flat base transparent bowl, put a layer of sponge cake pieces/ choc swiss rolls.
  2. Pour  some fruit juice.( to moist cake)
  3. Spread custard on the top. Spread mixed berries sauce on it. 
  4. Now, whip the cream in a separate bowl  with some sugar. 
  5. Spread this sweetened whipped cream on the custard layer.
  6. Sprinkle chopped almonds on the top.
  7. Garnish with cherries or grated chocolate.

Method 2 ( using tinned fruits):
  1. In a flat base transparent bowl, put a layer of sponge cake pieces/ choc swiss rolls.
  2. Pour  some fruit juice/ syrup of tinned fruits.( to moist cake)
  3. Spread custard on the top.  
  4. Now, whip the cream in a separate bowl with some sugar and add fruit pieces. Mix well.
  5. Spread this fruit cream mixture on the custard layer.
  6. Sprinkle chopped almonds on the top.
  7. Garnish with cherries or grated chocolate.
PS:
  • If you are using chopped fresh fruits, sprinkle some powdered sugar on them and mix well. 
  • Variation: On sponge cake, you can spread sweetened thick cream, then a layer of mixed berries sauce, then a layer of custard, then a layer of cream again. Garnish with chopped almonds and grated chocolate.
  • Mixed berries sauce:
      • To make a berries sauce, you need 2 cups- mixed berries( strawberry, raspberry and blueberries), 1/4 cup Brown sugar, 1 tbsp Cornstarch and Orange juice from half orange.
      • Put all these ingredients in a pan and cook on low flame until the mixture is thick. ( You will still see pieces of berries). Let it cool and refrigerate. ( You can prepare this sauce a day before).

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