Akki Roti stuffed with cabbage

Ingredients:

• Rice Flour: 1 cup
• Red chilli pwd: to taste
• Salt: to taste
• Cucumber: finely chopped
• Onion:1 (finely chopped)
• Coriander: finely chopped
• For Stuffing:  (Mix and keep aside)
• Cabbage - finely chopped (I used Cabbage poriyal, so I didn't add any other spice)
• Salt
• Red chilli pwd

Method:

• In a pan, add all the above ingredients. Now slowly add warm water and bring the dough together with spoon. Make sure there are no lumps. The dough should be semi-viscous. (so that you can pat easily on tawa). 
• Oil the non stick pan/ tawa. Don't heat the tawa.
• Take some dough in hand. Roll it to form small chapati. Put 1 tbsp of chopped cabbage in the centre.
• Fold from all sides.
• With help of dry rice flour, roll again to form a chapati.
• Cook the roti on both sides and serve hot with coconut chutney, carrot chutney or any chutney of yours choice. (You can use oil while cooking rotis to make them crisp)
• Sprinkle a little water on tawa to cool it. Then you make next roti.

PS:

• You can also add methi leaves, green chillies, grated carrots, ground/ grated coconut (fresh), grated ginger in it.
• Traditionally, the dough is placed between two banana leaves. They use rolling pin to spread it or with hands.