Garlic Daal

Ingredients:

• Toor dal: 1 cup
• Garlic cloves: 8-10 (Roughly chopped/ crushed)
• Cumin seeds: 1-1.5 tsp
• Mustard seeds: 1 tsp
• Salt: to taste
• Hing: a pinch
• Haldi: 1/2 tsp
• Oil/ Ghee: 2 tbsp
• Curry leaves: a few
• Dry Whole red chillies: 1-2 ( Half them with your hands) 
• Fresh coriander leaves

Method:

1. Wash daal and put in pressure cooker. Add water ( ~2 cups), salt, haldi and dry whole red chillies. After one whistle, simmer and cook for 5 minutes. Turn off the flame.
2. Tempering:
• Heat oil in pan.
• Add mustard seeds, hing, jeera, curry leaves and crushed garlic.
• Cook for few minutes till done.
• Turn off the flame.
3. Open the pressure cooker and lightly mash the daal.
4. Add tempering to the daal.
5. Cook in open pan for 4-5 mins on low flame. 
6. Turn off the flame and garnish with coriander leaves.
7. Ready to serve hot with rice/ roti or parantha.

PS:

• You can add onions and tomatoes in tempering, if you want.