Amla Chilli pickle

This is my Mom's recipe and it's always a hit. :)

Ingredients:

• Amla/ Gooseberry: 15 
• Green chilli: 8 (See pic for variety)
• Saunf/ Fennel seeds: 1 tbsp (Ground or Sabut)
• Salt
• Dhaniya pwd: 1 tbsp
• Haldi
• Hing
• Oil: 1tbsp

Method:

• Wash amla and green chilli.
• In a microwavable bowl, add amlas. Steam amla in microwave for 4-6 mins until soft (Don't add any water while steaming). Deseed them. 

• Wipe green chillies to dry them. Then, cut green chillies as shown in pic.

• Heat oil in pan.
• Add hing and green chilli. Saute it for 2-3 mins to make it soft.
• Add amla, salt, dhainya pwd, saunf and haldi. Mix well.
• Cover and cook for 1-2 mins.
• Ready to serve.
• Can't be kept for 8-10 days (may go upto 2-3 weeks), if refrigerated.