Ingredients:
- Butter: 100 gms (1/2 cup)
- Powdered sugar: 50 gms (1/4 cup + 1 tbsp)
- Maida: 130 gms (1 cup + 1 tbsp)
- Baking paper
- Varieties:
- for Jeera cookies:
- Salt: 1/2 tsp
- Roasted Jeera (whole): 1.5 tsp
- for Tutti frutti cookies : 1/4 cup
- for Kaju Pista cookies: Cashew and Pista (chopped ): 1/4 cup
- for Choco chip cookies: Choco chip: 1/4 cup
- for Marble cookies: 1.5 tbsp Cocoa pwd
Method:
- In a pan, add butter and sugar. Whisk until light and fluffy. (~ 1-2 mins)
- Sieve maida and add it to the butter and sugar mixture. Knead a soft dough (It should not be sticky)
- Put baking paper on the baking tray and keep aside.
- Now, divide the mixture in 5 equal portions to make 5 varieties of cookies. Roll each portion in a ball. (In below pic, there is jeera cookie dough, kaju pista cookie dough and marble cookie dough- divide in 2 parts)
- For Jeera cookies:
- Take one dough ball and add jeera and salt and mix well.
- Roll in the shape of log and wrap in baking paper.
- Keep it aside on baking tray..
- For Tutti frutti cookies:
- Take one dough ball and add tutti frutti and mix well.
- Roll in shape of a ball.
- Put this ball in between the baking paper. Roll it in the form of chapati.
- Remove the baking paper and cut in the desired shape (e.g square- for this you might need to remove edges)
- Place them gently on the baking tray.
- For Kaju Pista cookies:
- Take one dough ball and add Kaju Pista and mix well.
- Roll in shape of a ball. Make small balls and roll them .
- Press gently between your palms to give a cookie shape. (I made a square shape though)
- You can press gently with fork to give design.
- Garnish with pistachio on the top.
- Place them gently on the baking tray.
- For Choco chip cookies:
- Take one dough ball and add choco chips and mix well.
- Roll in shape of a ball.
- Put this ball in between the baking paper. Roll it in the form of chapati.
- Remove the baking paper and cut in the desired shape (e.g circle - with help of any bowl/ cutter)
- Place them gently on the baking tray.
- For Marble cookies:
- Take one dough ball and divide it into 2 parts.
- Add cocoa pwd to one part of the dough . Mix well.
- Put on ball on top of other.
- Put this ball in between the baking paper. Roll it in the form of chapati.
- Remove the baking paper.
- Roll in the shape of log and wrap in baking paper.
- Keep it aside on baking tray..
- Now, refrigerate all the cookies for atleast 1 hour. (You can do overnight as well)
- Bake at 180 deg C for 8-10 mins until light golden at the edges.
- Ready to serve.
No comments:
Post a Comment