Cauliflower Pulao (Oil free, gluten free)

Ingredients:

• Mustard seeds/ Rai: 1 tsp
• Chana daal: 1 tbsp
• Urad daal: 1 tbsp
• Curry leaves: a few
• Vegetables (Potato, carrots, peas, beans, corns etc): 1 cup
• Cauliflower( grated): 1 cup
• Salt
• Red pepper pwd
• Desiccated Coconut pwd: 1 tbsp
• Coriander leaves ( chopped)

Method:

1. Heat pan. Add rai and curry leaves. Cook for few mins.
2. Add chana daal and urad daal. Cook until light brown.
3. Add all vegetables, salt , red pepper pwd and mix well.
4. Cover and cook for few mins until all vegetables are done. (If needed, add 2-3 tbsp water)
5. Add grated cauliflower and cover. Cook for 2-3 mins.
6. Turn off the flame.
7. Add desiccated coconut and mix well.
8. Garnish with coriander leaves.
9. Ready to serve.