Spinach Idli

Ingredients:

• Dosa batter: 1 cup
• Salt: to taste
• Oil: 2-3 tbsp
• Onions: 2 (chopped)
• Spinach leaves: 1/2 cup (chopped)

Method:

1. Mix all the above ingredients except oil.
2. Slightly oil the idli moulds.
3. Pour batter in the idli moulds and steam them for 10-15 mins. 
4. Serve hot with coconut chutney or sambhar.
5. Serve hot with coconut chutney or tomato chutney and sambhar.

PS:

• If using microwave, 4-5 mins should suffice.
• For idli batter, some people also use idli rava ( instead of boiled rice and idli rice) with urad daal.
• The ratio of idli rava : urad daal is 2.25 cup (idli rava): 1 cup (urad daal)