Ingredients:
- Yellow Moong Daal (Dhuli) : 1 cup
- Sugar:1 cup
- Saffron (Kesar): a pinch
- Milk: 2.5-3 cups
- Ghee : 1 cup
- Almonds: 10 pieces (Soaked in water for 6 hours)
Method:
- Soak Moong Daal for 4-6 hours and grind it coarsely with a little water.
- Soak saffron in 3 tbsp milk.
- Peel the almonds and chop them.
- Heat ghee in a thick bottomed pan and add Moong daal. Cook it on low flame till dal turns brown. Stir it continuously.
- Add sugar, saffron to it. Keep stirring.
- Add milk and stir it properly so as to avoid forming lumps.
- Keep stiring till it achieves a uniform consistency on high flame (~ 5 mins).
- Garnish with chopped almonds and serve hot.
PS:
You can keep this halwa for 3-4 days, if refrigerated.
You can keep this halwa for 3-4 days, if refrigerated.
its ma fav..
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