Black Eyed Beans Curry/ Raungi/ Lobia

Ingredients:

• Black eyed Beans/ Lobia/ Raungi : 1/2 cup
• Curry leaves: a few
• Tomatoes: 2-3 (chopped/ pureed)
• Ginger: a small piece (grated)
• Salt: to taste
• Green chilli:  1( chopped)
• Turmeric pwd: 1/2 tsp
• red chilli pwd: to taste
• Potato: 1 (chopped)
• Oil: 1 tsp

Method:

1. Wash black eyed beans thoroughly.
2. In a pressure cooker, add black eyed beans and ample water (~ 2 cups). Soak for approx 30-40 mins.
3. Grind tomatoes, green chilli curry leaves and ginger to form a puree.
4. Add this puree in the cooker.
5. Add oil, red chilli pwd and salt.
6. Take 2-3 whistles on high flame and cook on low flame for 15-20 mins on low flame.
7. Ready to serve with chapati, parantha, nan or bread.