Broccoli Pakora

Ingredients:

• Gram Flour (Besan): 1/2 cup
• Broccoli 1 (cut into small florets)
• Red chilli pwd: to taste
• Salt: to taste
• Carom seeds (Ajwain): 1/2 tsp (optional)  
• Oil: for frying

Method:

1. Mix gram flour, red chilli pwd, salt, carom seeds with water (~1/4 cup) to form a smooth and slightly thick batter.
2. Heat oil in kadai/ deep frying pan.
3. Dip every floret in batter and then fry till it turns golden brown. 
4. Serve hot with Tomato Ketchup or mint sauce.