Vegetable Soup

Vegetable Soup is quick and easy to make . A very healthy and low-calorie option  for a light meal or appetizer. It is high on soluble fiber and good for digestion.

Ingredients:

• Cabbage: 1/2  (I used red cabbage)
• Tomatoes: 3-4
• Green Beans: 4-5
• Carrot: 1-2
• Sweet Corn: 1/4 cup
• Broccoli: 3-4 florets 
• Salt: to taste
• Black Pepper pwd: to taste
• Lemon juice: 1-2 tbsp (optional)

Method:

1. Wash and chop all the vegetables into small pieces.
2. Pressure cook them with ~3-4 bowls of water and salt. (Pressure cooking preserves the nutrients as compared to boiling)
3. Take 2-3 whistles on high flame and switch off the gas.
4. Add black pepper pwd and stir well.
5. Add lemon juice and serve hot.