Moth Beans Salad

Ingredients:

• Moth beans/ turkish grams: 1/2 cup
• Black Eyed Beans /Lobia/ Raungi: 1/4 cup
• Soya pieces: 10 pieces
• Tomato: 2 (chopped)
• Onion: 1 (chopped)
• Salt: to taste
• Black Pepper pwd: to taste
• Lemon juice: to taste (~1 tbsp)

Method:

1. Wash the beans (moth beans and black eyed beans) properly and soak overnight (~6-8 hours) in ample water.
2. In pressure cooker, add the above soaked beans, salt and water (in which you soaked them.Add more water if necessary). On high flame, take 2-3 whistles and cook on low flame for 35-40 mins. (Don't throw this water as it is very nutritious. Either you drink it or use it for cooking)
3. Soak soya chunks in water for 15-20 mins.
4. In a pan, boil soya chunks on low flame for 5-10 mins till done.
5. Now take a pan, add all the boiled beans, soya chunks, onion, tomato, salt, black pepper pwd and lemon juice. Mix well.
6. Ready to Serve.