Vegetable Pulao

Ingredients:

• Basmati Rice: 1 cup 
• Oil/ Ghee: 2-3 tbsp
• Onion: 1-2 (chopped)
• Carrot: 1(chopped)
• Peas: 1/2 cup
• Salt: to taste
• Cumin seeds: 1 tbsp

Method:

1. Wash rice properly and soak them in water(2 cups) for 10 mins.
2. Heat oil/ ghee in pan. Add cumin seeds. Let them splutter.
3. Add onions and cook till they turn translucent.
4. Add peas, carrot, salt, rice and water (in which rice was soaked).
5. Take 1 boil on high flame and cook for ~10 mins on low flame.
6. Ready to serve with curd or any vegetable curry or daal.