Potato Pakora

Ingredients:

• Gram Flour (Besan): 1/2 cup
• Potato: 1 (peeled and sliced into thin round strips)
• Red chilli pwd: to taste
• Salt: to taste
• Carom seeds (Ajwain): 1/2 tsp (optional) 
• Oil: for frying

Method:

1. Mix gram flour, red chilli pwd, salt, carom seeds with water (~1/4 cup) to form a smooth and slightly thick batter.
2. Heat oil in kadai/ deep frying pan.
3. Dip every slice of potato in batter and fry till it turns golden brown. 
4. Serve hot with Tomato Ketchup or mint sauce.