Ingredients:
- Wholemeal Flour: 1 cup
- Green Beans and Potato Vegetable (cooked) (See my blog for the recipe of this daal under 'DAAL' section)
- Onion: 1 (chopped)
- Salt: to taste
- Green chilli: 1(chopped)
- Oil: 5-6 tbsp
Method:
- Knead dough with water. (Prepare dough by mixing flour and just sufficient water (~1/2 cup). Knead well with hands till dough becomes soft)
- Stuffing: Mash green beans and potato vegetable with potato masher and mix it properly with onion, green chilli and salt .
- Take little dough and make a small ball. Dust it with flour.
- Roll it on the rolling board with rolling pin to form chapati.
- Heat non-stick pan/ tawa. Put 1 tbsp of stuffing on the centre of the chapati. Seal carefully on all sides.
- Roll it again with rolling pin to form parantha, dusting with flour to prevent it from sticking to board.
- Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
- Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
- Oil the other side also. Flip it and heat for another few seconds till done.
- Yummy Parantha is ready to serve with butter, curd, pickle or any vegetable curry.
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