Wednesday, 28 July 2010

Quesadillas (Mexican)

It's a wonderful Mexican recipe....

Its a Mexican Cuisine...

  • Flour Tortillas: 3-4 (If you don't have tortillas, you can replace it with chapati)
  • Cheese (grated)
  • Spring Onions/ Onion: 1 (chopped very finely in small pieces)
  • Green pepper: 1/2 (chopped very finely in small pieces)
  • Spinach leaves: 10-12 leaves (washed and chopped)
  • Mushroom: 8-10 pieces (washed and chopped into halves)
  • Green chilli (chopped finely)
  • Ginger (chopped very finely in small pieces)
  • Garlic paste (optional)
  • Tomato: 1-2 (chopped)
  • Salt: to taste
  • Oil: 1-2 tbsp
Note: You can replace the above vegetables with vegetables of your choice

  1. For Stuffing/ Vegetables:
    • Heat oil in pan.
    • Add onions. Saute from few mins. Add ginger, garlic paste, tomatoes, spinach, green chilli, green pepper, salt and mushrooms. Cook for few mins (~ 4-5 mins) on low flame. (Don't overcook vegetables). Keep aside.
  2. Heat non- stick tawa/ pan.
  3. Sprinkle little oil on it. Place one tortilla on it and immediately flip over.
  4. Again cook till light golden brown. Flip again.
  5. Spread cheese on tortilla. Spread 1-2 tbsp of vegetables (cooked above)
  6. Put another tortilla on it. Spread little oil on another (second) tortilla and flip again (While flipping, make sure the stuffing doesn't come out)
  7.  Cook till tortilla turns light brown and cheese is melted.
  8. Cut in four pieces with pizza cutter and serve with any sauce of your choice.

  • You can also stuff baked beans with courgette in it. (Don't forget to add cheese :) ) (See the pics below)

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