Jaggery Rice/ Gud Wale Chawal

Ingredients:

• Basmati Rice: 1 cup
• Jaggery/ Gud: 3/4 th cup (~ 80-100 gms)
• Ghee: 3-4 tbsp

Method:

1. Wash rice and soak it in water(2 cups) for 10-15 mins.
2. In a pan, melt ghee. Add rice and water(in which it was soaked). Cook it and keep it aside.
3. Melt Jaggery in water (~1/4 cup) to form syrup.
4. Mix Jaggery syrup with cooked rice and cook on low flame for 5 mins.
5. Serve hot. You can garnish it with dry fruit.