Dry Aloo Matar

Ingredients:

• Potatoes: 3-4 (peeled and chopped)
• Peas: 1/2-1 cup
• Cumin seeds: 1 tsp
• Turmeric pwd: 1/2 tsp
• Salt: to taste
• Red chilli pwd: to taste 
• Oil: 2-3 tbsp

Method:

1. Heat oil in pan. Add cumin seeds. Let the splutter.
2. Add turmeric pwd, Salt, red chilli pwd, potatoes and peas.
3. Cook on low flame till done. 
4. Ready to serve with chapati, nan or parantha.