Aloo Ka Halwa (Potato Pudding)

Ingredients:

• Potatoes: 3-4 (boiled, peeled and mashed)
• Sugar: 14-15 tbsp
• Ghee:  6-7 tbsp

Method:

1. Heat ghee in pan. Add Potatoes and cook them on low flame for 15-20 mins. (If needed, add more ghee)
2. Add sugar. Cook for another 2-3 minutes. Turn off the gas.
3. Serve hot.