- Wash rice properly and soak them in water(2 cups) for 10 mins.
- Heat oil/ ghee in pan. Add mustard seeds. Let them splutter. Add curry leaves.
- Add chana daal. Roast till golden brown.
- Add onions. Cook till they turn translucent.
- Add salt, black pepper pwd, rice and water (in which rice was soaked).
- Take 1 boil on high flame and cook for ~10 mins on low flame.
- Ready to serve with curd .