Rasmalai

Ingredients:

• Rasgullas (Click for recipe): 5-6 pieces
• Whole Milk: 500 ml
• Kesar stands: a few strands
• Pistachios: a few
• Sugar: 5-6 tbsp
• Green Cardamom powder: 1/2 tsp
• Vanilla essence: 1 tsp (optional)
• Cornflour: 1/2 tsp- 1 tsp (Dissolved in a little milk/ water)

Method:

1. Boil the milk. Simmer and cook for 15-20 mins without lid (that is, without covering it). 
2. Add cornflour liquid.
3. Add kesar strands, sugar, green cardamom powder. Cook on low flame for 10-12 mins until milk becomes thick.
4. Turn off the gas and let it cool.
5. Add vanilla essence. Mix well.
6. Add rasgullas and pistachios and put in refrigerator for 2-3 hours.
7. Serve chilled.