- Mix all the above ingredients(except oil and paneer) and make a batter by adding water.
- Take a non-stick pan and slightly oil it.
- Put a ladle full of batter on it and spread it in the form of chapati.
- Sprinkle grated paneer on it.
- Oil the utpam slightly from top as well.
- Flip it when done. Cook the other side.
- Serve it hot with Tomato Ketchup, Mint Chutney, Coconut chutney and Sambhar.