Besan Ki Burfi/ Gram Flour Fudge

Shelf Life: 10-12 days

Ingredients:

• Besan/ Gram Flour: 1 cup
• Desi Ghee: 1/4 cup
• Milk: 2 tbsp
• Sugar: 1/2 cup 
• Water: 1/4 cup
• Green cardamom pwd: 1-2 tsp
• Chopped Dryfruits (optional)

Method:

• Heat ghee in pan.
• Add besan and milk and cook on low flame till it turns light brown (approx 15-18 mins). 

• Meanwhile, lets make sugar syrup.
• Keep stirring besan in between.
• Sugar syrup :
• Add sugar in pan. Add water (1/4 cup). 
• Turn on the gas. The flame should be medium. Cook till sugar dissolves. (It takes 1-2 mins). Add green cardamom powder.
• Once the sugar dissolves, cook for 3 more mins. (You can check the thread by taking a drop of in between index finger and thumb, when you'll stretch, you will see a thread formed between your index finger and thumb)
• Turn off the flame. Keep aside.
• When the besan is done, switch off the flame.
• Put the besan mixture in sugar syrup. Mix well. Turn on the gas.
• On the low flame, cook till your mixture is ready to solidify (jamne wali consistency). It will take 2-3 mins max. (Check by putting little mixture in bowl and see if it turns into dough on cooling). Turn off the gas.
• Apply ghee on  a plate/ flat box.
• Pour the mixture on the plate. Flatten the top of the mixture on plate.
• Spread the mixture on it. Sprinkle chopped dryfruits.

• Let it rest for 1 hour till it solidifies. (Check after 15- 20 mins, if it is ready, cut in desired shape else keep the mixture till it solidifies)
• Cut in desired shape.
• Besan burfi is ready to serve.