Ingredients:
- Besan/ Gram Flour: 1 cup
- Desi Ghee: 1/4 cup
- Milk: 2 tbsp
- Sugar: 1/2 cup
- Water: 1/4 cup
- Green cardamom pwd: 1-2 tsp
- Chopped Dryfruits (optional)
Method:
- Heat ghee in pan.
- Add besan and milk and cook on low flame till it turns light brown (approx 15-18 mins).
- Meanwhile, lets make sugar syrup.
- Keep stirring besan in between.
- Sugar syrup :
- Add sugar in pan. Add water (1/4 cup).
- Turn on the gas. The flame should be medium. Cook till sugar dissolves. (It takes 1-2 mins). Add green cardamom powder.
- Once the sugar dissolves, cook for 3 more mins. (You can check the thread by taking a drop of in between index finger and thumb, when you'll stretch, you will see a thread formed between your index finger and thumb)
- Turn off the flame. Keep aside.
- When the besan is done, switch off the flame.
- Put the besan mixture in sugar syrup. Mix well. Turn on the gas.
- On the low flame, cook till your mixture is ready to solidify (jamne wali consistency). It will take 2-3 mins max. (Check by putting little mixture in bowl and see if it turns into dough on cooling). Turn off the gas.
- Apply ghee on a plate/ flat box.
- Pour the mixture on the plate. Flatten the top of the mixture on plate.
- Spread the mixture on it. Sprinkle chopped dryfruits.
- Let it rest for 1 hour till it solidifies. (Check after 15- 20 mins, if it is ready, cut in desired shape else keep the mixture till it solidifies)
- Cut in desired shape.
- Besan burfi is ready to serve.
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