Badi wale chawal

Ingredients:

• Basmati Rice: 1 cup 
• Oil/ Ghee: 2-3 tbsp
• Badiyan: 4-5 (crushed) (see pic on right)
• Onion: 1 (chopped)
• Tomato: 1 (chopped)
• Salt: to taste
• Cumin seeds: 1 tbsp

Method:

1. Wash rice properly and soak them in water(2 cups) for 10 mins.
2. Heat oil/ ghee in pan. Add cumin seeds. Let them splutter.
3. Add badiyan. Cook for 1-2 mins.
4. Add onions and cook till they turn translucent.
5. Add tomato, salt, rice and water (in which rice was soaked).
6. Take 1 boil on high flame and cook for ~10 mins on low flame.
7. Ready to serve with curd or any vegetable curry or daal.