Onion Chutney

I learnt this recipe from my mom. The taste is simply awesome. It goes very well with paranthas, cheelas or you can apply to toast.

Ingredients:

• Onion: 2-3(peeled and chopped)
• Raw Mango/ Ambi: 1 (peeled and chopped)
• Green chilli: 1-2
• Salt: to taste
• Sugar: 1 tsp (optional)

Method:

1. Blend all the above ingredients to form a smooth paste. (Use a little water, if needed)
2. Ready to serve.

PS:

• If you don't get raw mango, use Amchoor/ Mango powder (1 tbsp) instead .
• You can keep this chutney for 2-3 days, if refrigerated.