Turnip with a touch of Indian spices

Ingredients:

• Turnip: 1-2 (Peeled, washed and chopped)
• Cumin seeds: 1 tsp
• Oil: 1-2 tbsp
• Red chilli pwd: to taste
• Salt: to taste
• Turmeric pwd: 1 tsp
• Coriander pwd: 1 tsp
• Fennel pwd: 1 tsp
• Dry Mango pwd/ Amchur: 1/2- 1 tsp

Method:

1. Heat oil in pan. Add cumin seeds. Let them splutter.
2. Add all the above ingredients and cook till done. 
3. Ready to serve with chapati, nan, parantha and curd.