Wednesday, 19 October 2011

Aloo Tikki Chat- Oil Free


  • Potatoes : 6-8 (Boiled and mashed)
  • Indian Cottage Cheese/ Paneer : 25 gms (grated) (optional)
  • Salt: to taste
  • Red chilli pwd : to taste
  • Green chilli : 1-2 (chopped)
  • Oil : 1 tbsp
  • Onion: 1 (chopped)
  • Kabuli chane/ Chick peas : 1 cup (boiled)
  • Coriander Mint Chutney
  • Saunth/ Tamarind Chutney


  1. In a pan, mix properly:  potatoes, paneer, salt, green chilli, salt and red chilli pwd .
  2. Take a little mixture on hand and make round balls. Press gently to flatten a little.
  3. Grease slightly both sides of flatten balls. 
  4. Heat non-stick pan/ tawa.
  5. Put all the balls on pan and heat until they turn golden brown.
  6. Turn the side and cook until it turns golden brown.
  7. Put tikki in plate and put kabuli chane and onion on it.
  8. Put a little coriander mint chutney and saunth on it.
  9. Sprinkle salt and red chilli powder (if needed, as per taste).
  10. Serve. 
PS: You can add curd, chaat masala, coriander leaves as well.

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