Thursday, 29 December 2011

Paneer Kulcha

Serves: 4

  • Plain Flour/ Maida: 2 cups
  • Salt: 1/2 tsp
  • Yogurt: 1 tbsp
  • Baking Soda: 1/4 tsp
  • Sugar: 1 tsp
  • Milk: 1/2 cup
  • For stuffing:
    • Paneer / Indian Cottage cheese: 200 gms (grated)
    • Salt: to taste
    • Red chilli pwd: 1 tsp
    • Chaat masala: 1/2 tsp
    • coriander leaves: a few (chopped)
  1. In a pan, sieve maida and baking soda. Add salt, sugar. Mix this dry mixture properly with spoon/ hand.
  2. Add yogurt. Knead soft dough by slowly adding milk. 
  3. Cover with damp cloth and let it rest for 1 hour.
  4. For stuffing, mix all the ingredients of stuffing and make balls/ pedas.
  5. Now, oil your both hands and make pedas/ balls from dough. Let them (dough pedas) rest for 5 mins.
  6. Roll dough pedas to form small poori/ roti. Put panner/stuffing ball in center and close from all sides to form a ball again. (You can use plain flour for dusting, if needed)
  7.  Roll into 6 inch round kulcha. (You can roll with rolling pin or hand)
  8. Preheat oven to 288 deg C for 20 mins.
  9. Place kulchas on baking tray. Rub little water on surface of kulcha (after placing them on baking tray).
  10. Bake for 5-8 mins. 
  11. Serve hot with yogurt/ butter.  

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