Paneer Kulcha

Serves: 4
Ingredients:

• Plain Flour/ Maida: 2 cups
• Salt: 1/2 tsp
• Yogurt: 1 tbsp
• Baking Soda: 1/4 tsp
• Sugar: 1 tsp
• Milk: 1/2 cup
• For stuffing:
• Paneer / Indian Cottage cheese: 200 gms (grated)
• Salt: to taste
• Red chilli pwd: 1 tsp
• Chaat masala: 1/2 tsp
• coriander leaves: a few (chopped)

Method:

1. In a pan, sieve maida and baking soda. Add salt, sugar. Mix this dry mixture properly with spoon/ hand.
2. Add yogurt. Knead soft dough by slowly adding milk. 
3. Cover with damp cloth and let it rest for 1 hour.
4. For stuffing, mix all the ingredients of stuffing and make balls/ pedas.
5. Now, oil your both hands and make pedas/ balls from dough. Let them (dough pedas) rest for 5 mins.
6. Roll dough pedas to form small poori/ roti. Put panner/stuffing ball in center and close from all sides to form a ball again. (You can use plain flour for dusting, if needed)
7.  Roll into 6 inch round kulcha. (You can roll with rolling pin or hand)
8. Preheat oven to 288 deg C for 20 mins.
9. Place kulchas on baking tray. Rub little water on surface of kulcha (after placing them on baking tray).
10. Bake for 5-8 mins. 
11. Serve hot with yogurt/ butter.