Tuesday, 7 August 2012


Its a Gujarati Snack.....

: 25 pieces (approx.)

  • Besan/ Gram flour: 1/2 cup
  • Yogurt: 1/4 cup
  • Ginger paste: 1/2 tsp
  • Green chilli paste: 1/2 tsp (or as per taste)
  • Haldi: a pinch                                 
  • Water: 1 cup
  • Salt: to taste
  • Aluminium Foil
  • Pizza cutter
  • For Garnish:
    • Oil: 1 tsp
    • Mustard seeds: 1 tbsp
    • Shredded coconut: 3-4 tbsp
    • Fresh coriander leaves (chopped)


  1. In a pan, add water, besan, yogurt, ginger paste, green chilli paste, haldi, salt and blend it with hand blender so that there is no lump in it. (If  you are not using using blender, then slowly add water in besan and stir continuously to avoid lumps ) 
  2. Now on the low flame, heat this mixture and continuously stir for about 20 mins until u get a thick paste.
  3. Test to check if the paste is ready : (as shown in pic)
    • Take a little paste and spread it on back of bowl/ plate and after a minute, try to roll it.
    • If its rolling properly, then your paste is ready else heat for some more time.
    • Now when the paste is ready, without any delay, spread a ladle full of mixture on aluminium foil in form of thin long rectangular sheets .  (as shown in pic)
    • Similarly spread all the paste before it cools down. 
  4. With the help of pizza cutter, cut the sheets (paste spread on aluminium foil) in about 2-3 cm long sheets and roll them. Keep it aside.
  5. Seasoning: Heat oil in pan. Add mustard seeds and let them splutter. Turn off the gas.
  6. Now spread seasoning on rolled sheets, sprinkle some shredded coconut and coriander leaves.
  7. Khandvi is ready to serve with Tomato ketchup or coriander chutney or as such. 

No comments:

Post a Comment

Recent Comments

Contact Form


Email *

Message *