Orange ki kheer

Ingredients:

• Milk: 1 Litre
• Sugar: 10-12 tbsp
• Saffron : a few flakes (Soak in 1 tbsp milk for 1/2 hour)
• Vanilla essence/ Orange Essence: 1 tsp
• CornStarch/ Cornflour: 2-3 tbsp (Mix it with 3 tbsp of milk to form a thick paste)
• Oranges: 3 (medium sized) (Peel and remove the inner thin membrane)

Method:

1. Boil milk. Simmer and add sugar, kesar soaked in milk and cornstarch. 
2. Now keep stirring constantly.
3. Take a boil and cook on low flame for 5-7 mins until the milk becomes thick.
4. Now turn off the gas.
5. Let it cool. Add vanilla essence/ Orange essence and Orange (peeled).
6. Refrigerate it for 4-5 hours and serve chilled.