Friday 21 September 2012

Besan Toast

Its a healthy version of Bread Pakoda.






Ingredients:
  • Besan/ Chickpea flour – 1/2 cup
  • Fine Sooji/ Semolina – 2 tbsp
  • Onion: 1 (finely chopped)
  • Water – 1/2 cup
  • Salt – to taste
  • Roasted Cumin Powder – 1/2 tsp
  • Garam Masala – 1/4 tsp
  • Black Pepper Powder – to taste
  • Green Chillies – 1 (finely chopped)
  • fresh coriander leaves – 1/4 cup (finely chopped)
  • Red Chili Powder – to taste
  • Oil – for cooking
  • Bread slices (Cut in desired shape- triangle, square, rectangle) (approx: 4)

Method:
  1. Batter:
    • In a pan, take besan.
    • Add Sooji and water (just enough to make semi- viscous batter).
    • Add salt, coriander leaves, onions, garam masala, green chilli, red chilli pwd, roasted cumin pwd, black pepper pwd. Mix well.
  2. Heat non-stick pan/ tawa and drizzle a little oil.
  3. Spread batter on one side of bread with spoon .
  4. Place in on tawa and cook for a couple of minutes.
  5. Apply batter on the top side of bread.
  6. Drizzle a little oil on the top-side and flip the toast.
  7. Allow the toast to cook on the under-side for a few minutes.
  8. Serve with ketchup or chutney.



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