Monday, 5 November 2012

Rava Dosa

  • Sooji/ semolina: 1 cup
  • Rice Flour: 1 cup
  • Maida: 1/2 cup
  • Onion: 1 (chopped)
  • Ginger: a small piece (Chopped)
  • Green chilli:1 (chopped)
  • Salt: to taste
  • Hind pwd: a pinch
  • Cumin seeds: 1 tsp
  • Pepper pwd: to taste
  1. In a bowl, add sooji, rice flour, maida, pepper pwd, cumin seeds, hing, ginger, green chilli and salt.
  2. Mix all the ingredients and add water. The consistency of the batter should be like thin buttermilk liquid.
  3. Heat non- stick pan.
  4. Spread chopped onions on the pan.
  5. Now sprinkle batter on the pan with hand.
  6. When we sprinkle, it forms a net on the pan.
  7. After 2 mins, sprinkle little oil on the dosa and spread oil with spatula/ flat ladle on the dosa.
  8. Let it cook for 5-7 mins on medium flame. (This dosa will take time to cook)
  9. When its done, the dosa will be of golden brown color and will automatically start coming off from the tawa.
  10. Serve hot with coconut chutney and sambar.

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