Curd Rice

Ingredients:

• Rice: 1cup
• Curd: 1 cup
• Mustard Seeds: 1-2 tsp
• Curry Leaves: a few
• Chana Daal/ Moon Dhuli daal: 1 tbsp
• Salt: to taste
• Black pepper pwd: to taste
• Green Chilli: 1 (chopped)
• Oil: 1-2 tbsp

Method:

1. Wash rice properly and soak it in water (2 cups) for 10-15 mins.
2. Boil the rice and keep it aside.
3. Heat oil in pan. Add mustard seeds. Let them splutter.
4. Add curry leaves, green chilli, daal . Cook for few mins and add rice.
5. Add salt, black pepper pwd and curd . Mix well.
6. Ready to serve.