Naakh (Pear) ki Subzi

This is my mom's recipe that I like a lot. It's really yummmmy....

Ingredients:

• Pear (Naakh): 5-6 (Peeled and cubed)
• Carom seeds/ Ajwain: 1 tsp
• Salt: to taste
• Sugar: 1/2 tsp
• Red Chilli pwd: to taste
• Turmeric pwd: 1 tsp
• Oil: 1 tsp

Method:

1. Heat oil in pressure cooker. Add carom seeds, turmeric pwd, red chilli pwd, salt and pear (cubed).
2. Add a little (1/4 cup) water. Take 1 whistle and switch off the gas.
3. Add sugar. Mix well.
4. Serve hot with chapati, parantha or rice.