Monday, 15 November 2010

Khichdi Ka Parantha

Last night, I made Khichdi in supper. This morning I was very confused for what shall I make in I decided to innovate something new with yeterday's leftovers...So here I am.....Khichdi ka Parantha


  • Khichdi: 1 cup(See my blog for the recipe under 'RICE' section)
  • Wholemeal Flour: 1 cup
  • Salt: to taste
  • Carom seeds/ Ajwain: 1 tsp
  • Green chilli: 1(chopped)
  • Oil: 5-6 tbsp
  1. Mix all the above ingredients except oil and prepare dough . Knead it properly with hands till dough becomes smooth. (If needed, add little water)
  2. Take little dough and make a small ball. Dust it with flour.
  3. Roll it on the rolling board with rolling pin to form chapati. 
  4. Heat non-stick pan/ tawa. 
  5. Put parantha on tawa. Flip when it is slightly cooked (nearly after a few seconds).
  6. Flip again after a few seconds( when parantha turns slight brown). Now oil the top of parantha and flip it again.
  7. Oil the other side also. Flip it and heat for another few seconds till done.
  8. Yummy Parantha is ready to serve with butter, curd, pickle or any vegetable curry.

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