Mah Chole ki daal

This daal(lentil) is a mixture of two daals. Split black gram (urad dal) and Split bengal gram (chana daal).

Ingredients:

• Split black gram (Urad daal): 1/4 bowl
• Split Bengal gram (Chana daal): 1/4 bowl
• Onion: 1 (Chopped)
• Tomato: 1 (Chopped)
• Ginger: a small piece (Chopped)
• Salt: to taste
• Turmeric pwd: 1/2 tsp
• Green chilli: 1 (chopped)
• Cumin seeds: 1/2 tsp
• Oil: 1-2 tbsp

Method:

1. Mix split bengal gram and  split black gram together. Wash them properly. 
2. Dip the above daals in ample water (~1-2 cup) for 30-40 mins. (Don't throw the water away, we'll use it to pressure cook daal)
3. Seasoning/ Tadka: 
• Heat oil in pan. Add cumin seeds. Let them splutter.
• Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add Tomatoes. 
• Cook till done. 
4. Add the above seasoning (tadka ) to the daal.
5. Pressure cook daal with salt, turmeric pwd,seasoning (already added above) and water (in which it was soaked).
• On high flame, take 1-2 whistles and then cook on low flame for 15-20 mins.
6. Ready to serve with rice, chapati, naan or parantha.