Mix Daal (Mix Lentils)

Ingredients:

• Chana daal/ Split Bengal Gram: 1/4 cup
• Moong Dhuli Daal/ Split Yellow Lentil: 1/4 cup
• Moth Beans/ Turkish Gram: 1/4 cup
• Moong sabut/ Green grams: 1/4 cup
• Onion:1 (chopped)
• Tomato: 1(chopped)
• Cumin seeds: 1/2 tsp
• Ginger: a small piece (chopped)
• Green chilli: 1(chopped)
• Salt: to taste
• Turmeric pwd: 1/2 tsp
• Oil: 1-2 tbsp

Method:

1. Wash green grams(moong sabut), moth beans, moong dhuli, chana daal properly and soak in ample water (~3 cups) for 15- 20 mins.
2. Pressure cook them with salt and water. Take 1-2 whistles on high flame and cook on low flame for 30-40 mins.
3. Seasoning/ Tadka: 
• Heat oil in pan. Add cumin seeds. Let them splutter.
• Add chopped onions, ginger, green chilli. Cook on low flame till translucent. Add Tomatoes. 
• Cook till done.
4. Add the above seasoning/tadka to the pressure cooked daal.
5.  Switch off the gas.
6. Ready to serve with chapati, nan or parantha.