Malai Kofta

Ingredients:

• Paneer/ Cheese: 100 gms (Grated/ Mashed)
• Raisin/ Kismis: 15-20 pieces
• Malai/ Cream: 1 cup
• Onion: 1(grinded)
• Tomato : 2-3 (Pureed)
• Cinnamon pwd: 1/4 tsp
• Black Cardamom: 1/2 tsp
• Red Chilli pwd: to taste 
• Salt: to taste
• Cumin seeds: 1 tsp
• Turmeric pwd: 1/2 tsp
• Cornflour pwd: 1-2 tbsp
•  Sugar: 1 tbsp
• Oil: for frying

Method:

1. For Kofta's:
• Mix Paneer , cornflour and salt (1/2 tsp or according to taste) properly.
• Take little mixture in hand and make small balls by putting (1-2) raisins in centre of each ball.
• Heat oil in pan.
• Deep fry the paneer balls till they turn golden brown.
• Keep them aside.
2. For Gravy:
• Heat oil (2-3 tbsp) in pan.
• Add cumin seeds and let them splutter.
• Add onion paste and cook on low flame till it turns translucent.
• Add cinnamon pwd, Black cardamom pwd, turmeric pwd and red chilli pwd.
• Add tomato puree and cook on for 10 mins.
• Add malai and mix well. Cook fro another few minutes.
• Add salt and sugar. Cook for 1-2 minutes
3. Add koftas in the gravy and cook on sim gas for  3-5 minutes.
4. Serve hot with parantha, chapati or rice.